Saturday, July 2, 2011

Cilantro Lime Ranch

If you haven't made ranch from scratch, now is the time.  I don't mean the hidden valley ranch packets mixed with mayo.  I mean the buttermilk, mayo, spice cupboard type; along with a hint of lime.

After some friends invited us to dinner, and they put on quite the impressive spread, I couldn't resist asking for her secret.  I think I love dinner parties so much because I am intrigued by new recipes and ideas.  So if you invite me or bring something yummy to me, expect me to bug you for the recipes. 

A potato salad recipe is coming to mind.

I digress.
Cilantro Lime Ranch
1/2 pint buttermilk
1/2 cup mayo
1/2 cup sour cream (or mayo if you're not a sour cream lover)
1/2 tsp dill
1/2 tsp parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
bunch of cilantro, chopped
1 lime, juiced

Mix all ingredients together using beaters.  Adjust seasonings to taste.  If it's too thin, add more mayo, too thick, add more buttermilk.
I can't decide if I'm eating salad to be healthy or to eat more dressing.  I think it might be the latter.  I'm pretty sure I'm a sauce person.

Linking to:

4 pretty comments:

  1. This looks really good, Bonnie! Can't wait to make it!

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  2. I'm going to have to try this one, it looks amazing... (kind of like the Cafe Rio dressing recipe, sans tomatillos). thanks for sharing!

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  3. Wow! That looks delicious! And I do love the Hidden Valley version, so I can't even imagine how good this is!!

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  4. OK...so sandwiches no longer need to be boring. Genius.

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